I have taken it on myself to test sausages and boudin from a variety of south Louisiana sausage and boudin makers. My first sampling was a pork and green onion sausage from Lil' Cochon's (La Cassine, LA) in a gumbo. Great flavor, a little too greasy so we drained some of the grease before adding the sausage to the gumbo. We liked the fresh sausage in place of the andouille. I would do that again.
Yesterday, I used andouille sausage from Best Stop Supermarket in Scott, LA with chocolate waffles. The andouille was very good. Not too dry or too smokey. It was great with the waffles, poached apple and homemade molasses syrup. The waffle recipe was from All Recipes.
I did not measure for the syrup but approximate amounts are: 1 Tbs butter, 1/4 molasses, 1/8 cup sugar or to taste, 1/2 cup water - simmer until desired thickness.
I will be posting recipes related to Louisiana travels now and then.
No comments:
Post a Comment